The Mediterranean diet plan is based upon the celebrated lifestyle and nutrition choices of the people who lived near the Mediterranean Sea, including the Greeks, Italians and Spaniards. Besides excellent nutrition and flavor in their diets, these people groups enjoy longevity and low incidence of diet and lifestyle-related disease. This is because this lifestyle implies one of simplicity, hard work, exercise and healthy, whole foods. Common in the dishes include a daily dose of olive oil, a high intake of produce, whole grains and complex carbohydrate sources (nothing processed), seafood several days per week, dairy products, including cheeses mainly made from fresh goat milk, eggs, a moderate intake of animal protein, nuts, and red wine in moderation.
As far as diet plans go, the Mediterranean diet focuses on flavor, simplicity, and an era when life was less complicated. It is a highly satisfying way of pursuing life, health, and weight loss. Abbondanza!